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Assaggio's Italian Bistro, Market & Pizzeria

Catering Service

 

Pasta and Entrées

 

PASTA CHOICES

SPAGHETTI OR ZITI WITH TOMATO SAUCE

SPAGHETTI OR ZITI WITH MARINARA SAUCE

BAKED ZITI

FETTUCCINI ALFREDO

PENNE ALLA VODKA

PENNE PRIMAVERA

MANICOTTI

STUFFED SHELLS

PENNE WITH MEAT SAUCE

LINGUINE WITH CLAM SAUCE ( White or Red )

 


ENTREÉ CHOICES

 

POLLO

CHICKEN MARSALA

(Chicken breast with garlic & mushrooms in a Marsala wine sauce)

 

CHICKEN FRANCHESE

(Chicken breast with garlic & lemon in a white wine sauce)

 

CHICKEN PARMIGIANA

(Lightly breaded chicken breast in tomato sauce topped with mozzarella cheese)

 

CHICKEN PICCATA

(Chicken breast w/garlic, lemon, & capers in a white wine sauce)

 

VITELLO

VEAL MARSALA

(Veal with garlic & mushrooms in a Marsala wine sauce)

 

VEAL FRANCHESE

(Veal with garlic & lemon in a white wine sauce)

 

VEAL PARMIGIANA

(Lightly breaded veal cutlet baked in tomato sauce & topped with mozzarella cheese)

 

VEAL PICCATA

(Veal with capers, lemon & garlic in a white wine sauce)

 

ADDITIONAL ENTREÉS

EGGPLANT PARMIGIANA

(Lightly breaded eggplant baked in tomato sauce & topped with mozzarella cheese)

 

EGGPLANT ROLLATINI

 

MEATBALLS

 

SAUSAGE & PEPPERS

 

 

Catering Information 

  • Party trays feed about 15 - 20 people
  • All catering orders require 48 hour notice
  • $12.00 rental fee per chafing rack
  • 10% Set-up and delivery charge within 6 mile radius. A $5.00 per mile additional charge will be added after 6 miles.
  • Paper goods supplied at $1.00 per person. Include: Plates, Forks, Knives & Napkins.
  • Beverages available upon request.

 

 

Desserts

CANNOLI
CHOCOLATE CANNOLI
TIRAMISU
CHEESECAKE
BLACK & WHITE COOKIE
FEATURED CAKE
ASSORTED ITALIAN BUTTER COOKIES